The team, on the farm · HuilaVision
To be recognized as Colombia's most agile and transparent partner at origin, trusted equally by the producers who grow our coffee and the importers and roasters who build their business on it.
Mission
To give roasters and importers a Colombian partner they can trust: sourcing, processing and shipping specialty coffee with the traceability, consistency and speed that make long-term planning possible.
Origins
- Quindío
- Huila
- Nariño
- Tolima
70 containers shipped in 2025 to Europe, the Middle East and South America
- 600+producers connected through our own farms, associations and cooperatives
Certification
Export operation certified by the Business Alliance for Secure Commerce, the international standard for supply chain security.
Pablo RamírezSales Manager
Jerónimo JaramilloGeneral Manager
About us
Promocafé started in 2024, when Jerónimo Jaramillo left his position at a Colombian export house to solve a problem he had watched from the inside: roasters wanted natural-process coffee at volume, and Colombia was not built to deliver it consistently. So we started at the hardest end of the chain, production. We built our own natural processing capacity in Huila and Quindío and learned, harvest by harvest, how to make a natural lot repeatable rather than lucky. From there we grew into the rest of the portfolio: parchment sourced across Colombia, from regional washed lots to microlots and exotic varieties.
Origin and scale
Today we source from Quindío, Huila, Nariño and Tolima, working with our own farms alongside associations and cooperatives that connect us to more than 600 producers. We operate our own dry mill, controlling the process end to end, which makes production and delivery times more efficient. In 2025 we shipped close to 70 containers to buyers in Europe, the Middle East and South America.
Our coffees
REGIONALS
High-quality volume lots sourced from Colombia's premier coffee-growing departments. Characterized by a sweet profile and a rounded body. Best for espresso or milk-based beverages.
ORIGINS
A curated blend of coffees from a small group of farmers in a specific micro-region. These coffees have a more complex cup profile, featuring more delicate and fruity notes.
ESTATE
Balanced and consistent lots of a single farmer and single variety. These coffees offer distinctive profiles characterized by elegant fruity and floral notes.
VARIETALS
Small, high-end lots featuring exotic varieties and experimental drying techniques. These are our most complex coffees, best for filter coffee methods.
Our projects.
The Cordillera Project: naturals at scale
Most natural coffees from Colombia arrive as small, unrepeatable lots. The Cordillera Project was built to change that. The series comes from a closed production loop: a selected group of farms along the high ridges of the Huila and Quindío cordillera, working exclusively to specialty standards and processed in our own centers in Huila and Valle del Cauca. Controlling the chain from cherry to export lets us hold a uniform flavor profile across significant volumes, harvest after harvest. Same farms, same protocol, same cup: a natural Colombian coffee consistent every time.
Contact
Pablo Ramirez
+57 312 788 1106pablo.ramirez@promocafe.coJeronimo Jaramillo
+57 314 784 6419